Healthy fusion: Steamed Rawa Idli with red chutney

Diwali is over and now is the to times to detox and burn all those extra calories that you have gained in the past few days. I am across this healthy recipe and I tried it out for Bhai Duj brunch party with the Mehe family 🙂 One would wonder healthy and party these two…

Diwali Special: Faral

Well it has been a month since I last blogged about food. There were many things going on right now due to which blogging took a back seat. With Diwali, less than a week away, I am sure all of you would be busy de cluttering, cleaning and decorating your homes and most importantly preparing…

Best of both worlds : Rasmalai cake

There times when certain dishes catch your attention to an extent that you become obsessed about it. When my friend Monalisha ordered a rasmalai cake, this is what happened to me. I am a big fan of Bengali sweets and cake. This was perfect recipe which combined spongy vanilla cake with soft rasmali into this…

Rich and Fudgy: Almond & Walnut brownie

It’s rainy Sunday, when you are all too lazy to venture out, but at the same time crave for something yummy.. Does that sound familiar? Well we have a perfect recipe for this scenario.. goey, rich and fudgy chocolate brownie!! A brownie is very similar to a cake but little on denser side and it…

Ghee overdose: Moong Dal Halwa

  This is one desert that i love eating especially during weddings. It is a unique sweet dish made up of lentils, milk, sugar and loads of desi ghee. This is a winter delicacy originally from Rajasthan. Although this is the first time i tried making it at home, what I observed is that it…

Ganapati Special: Ukdiche Modak (Steamed Modak)

It is the that time of the year when we welcome our very dear Ganapati Bappa home. And our celebrations can not be complete without a plateful of his favourite modaks. According to the Hindu mythology, modak is believed to be Ganesh’s favourite food, and hence he is also known as Modakapriya, someone who likes…